Chicken Salad Wrap

Ingredients:

• 2 pieces cooked boneless, skinless chicken breasts
• Chopped tomatoes
• Chopped green peppers
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• ½ cup fat free Greek yogurt
• 2 multigrain wraps

Directions:

Shred the cooked chicken with a fork and set aside.

In a bowl, mix in your Greek yogurt, dill, chopped tomatoes, chopped green peppers, and lemon juice.

Add the shredded chicken to the bowl, and stir.

Fill a multigrain wrap with about half of the chicken mix.

Refrigerate leftovers, or share with a friend. Enjoy!