Chicken Salad Wrap
Chicken Salad Wrap

Chicken Salad Wrap


  • 2 pieces cooked boneless, skinless chicken breasts
  • Chopped tomatoes
  • Chopped green peppers
  • 2 tablespoons fresh dill
  • 1 tablespoon lemon juice
  • ½ cup fat free Greek yogurt
  • 2 multigrain wraps


Shred the cooked chicken with a fork and set aside.

In a bowl, mix in your Greek yogurt, dill, chopped tomatoes, chopped green peppers, and lemon juice.

Add the shredded chicken to the bowl, and stir.

Fill a multigrain wrap with about half of the chicken mix.

Refrigerate leftovers, or share with a friend. Enjoy!